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Silver Tray Passed Hors d'oeuvres
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Rye Toasts with Sweet Onion & Creamy Parmesan Mousse
$12 per dozen
Sweet Pepper and Goat Cheese Mini Quesadillas
$14 per dozen
Mixed Bruschetta:
Caprese (tomato, basil, and fresh mozzarella); Olive Tapenade and Goat Cheese
$12 per dozen
Classic Crab Cakes with Chili-Lime Aioli
$22 per dozen
Grilled Flank Steak Rolls with Scallion Soy Dipping Sauce
$22 per dozen
Lemongrass Infused Jumbo Prawns with Mango Salsa
$22 per dozen
Thai Peanut Chicken Satay
$20 per dozen
Handmade Chicken Potstickers
with Sesame Soy Dipping Sauce
$16 per dozen
Mediterranean Lamb Meatballs with Yogurt Dipping Sauce
$12 per dozen
Chocolate Dipped Strawberries
1 – 59 $1.75 each; 60 – 100 $1.50 each; 100+ $1.25 each
Hors d'oeuvre Displays
(each display serves 50)
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Orange-Honey Glazed Black Forest Ham and Savory Biscuits $175
This succulent ham is served with our favorite sweet-hot mustard, and both White Cheddar, Sage and Buttermilk Biscuits and Sweet Potato Biscuits.
Butternut Squash Raviolis with Browned Butter, Sage and Parmesan $195
Tender raviolis are topped with a blanket of our Chef’s own sauce.
Shrimp Gumbo Skewers with Creole Dipping Sauce $175
Inspired by the traditional Louisianan stew, these skewers feature classic gumbo ingredients on a bed of steamed rice.
Mediterranean Plate $135
Grilled Flat Bread accompanied by Roasted Eggplant, Garlicky Hummus, and Feta Spreads, Mixed Olives and Caper Berries, Marinated Artichokes, Roasted Red Peppers, Peppercinis
Gourmet Cheese Board $175
Baked Brie, Boursin Spread, Pesto Torte, Aged White Cheddar and a Selection of Domestic Cheeses, Specialty Crackers and Toasts, Grapes and Crisp Apples
Import Cheese Board $225
An exceptional selection of imported cheeses from around the globe, featuring Baked Brie, a Pesto Torte, and Stilton laced with Port Wine. Served with an assortment of gourmet crackers and baguette breads.
Fresh Seasonal Fruit Display (market price)
A generous collection of seasonal fruits tumbles off of silver trays, served with
fresh Whipped Cream.
Vegetable Crudités with Assortment of Dipping Sauces $125
Buttermilk Peppercorn, Creamy Dill and Roasted Pepper Hummus dipping sauces compliment the season’s best vegetables.
Wild Poached Salmon $175
Fresh Wild Salmon poached in white wine and herbs, served chilled with a Dill Cream Sauce, Lemons, Capers, Red Onion Shavings, and Crispy Water Crackers.
Crostini Display $125
Top your own Italian toasts with…
Caprese Salad
Goat Cheese and Olive Tapenade
Roasted Eggplant
White Bean and Pancetta
Wild Mushroom
Antipasto Plate $175
Imported Salamis and Italian Cheeses and Breads accompanied by Roasted Eggplant and Hot Roasted Pepper Spreads, Warm Mixed Olives and Caper Berries, Marinated Artichokes, Roasted Red Peppers and Grilled Vegetables
Gourmet Bread Display $95 A wonderful display of artisan breads served with specialty Butters, infused Oils & Balsamic Vinegar.
Assortment of Gourmet Spiced & Seasoned Nuts $125
A flavorful assortment: Spicy Paprika Cashews, Coconut Curry Macadamia Nuts, Honey-Roasted Almonds and Warm Mixed Nuts with Rosemary & Shallots
The Hors D’oeuvre Buffet
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Gourmet Cheese Display
Baked Brie, Boursin Spread, Pesto Torte, Aged White Cheddar and a Selection of Domestic Cheeses, Specialty Crackers and Toasts, Grapes and Crisp Apples
Mediterranean Plate
Grilled Flat Bread accompanied by Roasted Eggplant, Garlicky Hummus, and Feta Spreads, Mixed Olives and Caper Berries, Marinated Artichokes, Roasted Red Peppers, Peppercinis
Classic Caesar Salad with Roasted Tomatoes and Homemade Croutons
Five Cheese Penne Pasta
Fresh Seasonal Fruit Display
A generous collection of seasonal fruits tumbles off of silver trays, served with fresh Whipped Cream.
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Vegetable Crudités with Assortment of Dipping Sauces
Buttermilk Peppercorn, Creamy Dill and Roasted Garlicky Hummus dipping sauces compliment the season’s best vegetables.
Assortment of Rolls and Artisan Breads
Hand-Carved Roasted Turkey
Non-alcoholic beverage service: coffee, water, iced tea and lemonade |
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