Baby Field Greens, Sliced Pear, Sugared Pistachios,
Gorgonzola,
Cider Vinaigrette
Artisan Breads and Rolls
sweet cream butter
Chefís Dessert Display
Non-alcoholic beverage service: coffee, water, and festive
punch
Beacon Hill Classic
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Boneless Roast Top Sirloin
Seasoned and rubbed with olive oil, garlic and spices,
then slow roasted to perfection.
Slow-Roasted Turkey
A house specialty, and quite possibly the moistest turkey youíve
had.
Homemade Garlic Mashed Potatoes
Roasted Asparagus and Sugar Snap Peas with Lemon
Beacon Hill House Salad
(red leaf and romaine lettuce, crisp apples, dried cranberries,
walnuts and white cheddar, tossed with a raspberry vinaigrette)
Assortment of Rolls and Artisan Breads
sweet cream butter
Non-alcoholic beverage service: coffee, water, and festive
punch
The Hors Díoeuvre Buffet
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Gourmet Cheese Display
Baked Brie, Boursin Spread, Pesto Torte, Aged White Cheddar and
a
Selection of Domestic Cheeses, Specialty Crackers and Toasts, Grapes and Crisp
Apples
Mediterranean Plate
Grilled Flat Bread accompanied by Roasted Red Pepper, Garlicky
Hummus
& Feta Spreads, Mixed Olives and Caper Berries, Marinated
Artichokes,
Roasted Red Peppers, Peppercinis
Classic Caesar Salad with Roasted Tomatoes and
Homemade Croutons
Five Cheese Penne Pasta
Vegetable CruditÈs with Assortment of Dipping Sauces
Buttermilk Peppercorn, Creamy Dill and Roasted Pepper Hummus
dipping
sauces compliment the seasonís best vegetables.
Assortment of Rolls and Artisan Breads
sweet cream butter
Hand Carved Turkey
Non-alcoholic beverage service: coffee, water,
and festive punch
All menus include the following:
China plates, glassware, napkins, and silverware
Linens for buffet tables
Basic service personnel
Set-up and clean-up of buffet line
**Washington State Sales Tax and 18% Gratuity added
**Prices subject to change without notice
Silver Tray Passed Hors d'oeuvres
~
Rye Toasts with Sweet Onion & Creamy Parmesan Mousse
Mixed Bruschetta:
Caprese (tomato, basil, and fresh mozzarella); Olive Tapenade and
Goat Cheese
Classic Crab Cakes with Chili-Lime Aioli
Grilled Flank Steak Rolls with Scallion Soy Dipping
Sauce
Sweet Pepper and Goat Cheese Stuffed Mushrooms
Lemongrass Infused Jumbo Prawns with Mango Salsa
Thai Peanut Chicken Satay
Handmade Chicken Potstickers with Sesame Soy Dipping
Sauce
Mediterranean Lamb Meatballs with Yogurt Dipping
Sauce
Hors d'oeuvre Displays (each display serves 50)
~
Orange-Honey Glazed Black Forest Ham and Savory Biscuits
This succulent ham is served with our favorite sweet-hot mustard,
and
both White Cheddar, Sage and Buttermilk Biscuits and Sweet Potato Biscuits.
Butternut Squash Raviolis with Browned Butter, Sage &
Parmesan
Tender raviolis are topped with a blanket of our Chefís own sauce.
Shrimp Gumbo Skewers with Creole Dipping Sauce
Inspired by the traditional Louisianan stew, these skewers feature
classic gumbo ingredients on a bead of steamed rice.
Mediterranean Plate
Grilled Flat Bread accompanied by Hummus & Feta Spreads, Mixed
Olives
and Caper Berries, Marinated Artichokes, Roasted Red Peppers, Peppercinis
Domestic Cheese Board
A fine arrangement of domestic cheeses artfully arranged on silver
trays.
Served with red and green grapes and an assortment of gourmet crackers.
Import Cheese Board
An exceptional selection of imported cheeses from around the globe,
featuring Baked Brie, a Pesto Torte, and Stilton laced with Port
Wine. Served with an assortment of gourmet crackers and baguette
breads.
Fresh Seasonal Fruit Display
A generous collection of seasonal fruits tumbles off of silver trays,
served with fresh Whipped Cream.
Vegetable CruditÈs with Assortment of Dipping Sauces
Buttermilk Peppercorn, Creamy Dill and Roasted Pepper Hummus dipping
sauces compliment the seasonís best vegetables.
Whole Poached Salmon
Fresh Alaskan Salmon poached in white wine and herbs, served chilled
with a Dill Cream Sauce, Lemons, Capers, Red Onion Shavings, and
Crispy Water Crackers.
Crostini Display
Top your own Italian toasts withÖ
Caprese Salad
Goat Cheese and Olive Tapenade
Roasted Eggplant
White Bean and Pancetta
Wild Mushroom
Antipasto Plate
Imported Salamis and Italian Cheeses and Breads accompanied by Roasted
Eggplant and Hot Roasted Pepper Spreads, Warm Mixed Olives and Caper Berries,
Marinated Artichokes, Roasted Red Peppers and Grilled Vegetables
Gourmet Bread Display
A wonderful display of artisan breads served with specialty Butters,
infused Oils & Balsamic Vinegar.
Assortment of Gourmet Spiced & Seasoned Nuts
A flavorful assortment: Spicy Paprika Cashews, Coconut Curry Macadamia
Nuts, Honey-Roasted Almonds and Warm Mixed Nuts with Rosemary &
Shallots
Holiday Dessert Selection
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Chocolate Torte
Chocolate Glazed Cheesecake with Caramel Pecan
Sauce
