The Hors D’oeuvre Buffet

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Gourmet Cheese Display

Baked Brie, Boursin Spread, Pesto Torte, Aged White Cheddar and a Selection of Domestic Cheeses, Specialty Crackers and Toasts, Grapes and Crisp Apples

 

Mediterranean Plate

Grilled Flat Bread accompanied by Roasted Eggplant, Garlicky Hummus, and Feta Spreads, Mixed Olives, Marinated Artichokes, Roasted Red Peppers, Peppercinis

Classic Caesar Salad with Roasted Tomatoes and Homemade Croutons

Fresh Seasonal Fruit Display
A generous collection of seasonal fruits tumbles off of silver trays, served with fresh Whipped Cream.
or

Vegetable Crudités with Assortment of Dipping Sauces

Buttermilk Peppercorn, Creamy Dill and Roasted Pepper Hummus dipping sauces compliment the season’s best vegetables.

Assortment of Rolls and Artisan Breads

Five Cheese Penne Pasta with Tomato and Fresh Basil

Hand-Carved Turkey

Non-alcoholic beverage service: coffee, water, iced tea and lemonade

 

Brunch in the Garden

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French Crepes with Fresh Fruit Sauces and Sweet Whipped Cream

Fresh Seasonal Fruit Display
A generous collection of seasonal fruits tumbles off of silver trays, served with fresh
Whipped Cream.

Orange-Honey Glazed Black Forest Ham and Savory Biscuits

This succulent ham is served with our favorite sweet-hot mustard, and both
White Cheddar, Sage and Buttermilk Biscuits and Sweet Potato Biscuits.

Croissants, Preserves and Sweet Cream Butter

Roasted Asparagus and Sugar Snap Peas with Lemon

Selection of House-made Quiches

Chocolate-dipped Strawberries

 Non-alcoholic beverage service: coffee, water, and fresh juices

 

Beacon Hill Classic

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Boneless Roast Top Sirloin
Seasoned and rubbed with olive oil, garlic and spices,
then slow-roasted to perfection.

Slow-Roasted Turkey
A house specialty, and quite possibly the moistest turkey you’ve had.

Garlic Roasted Mashed Potatoes

Roasted Asparagus and Sugar Snap Peas with Lemon

Beacon Hill House Salad
(fresh mixed greens, crisp apples, dried cranberries,
caramelized walnuts and aged white cheddar, tossed with a huckleberry vinaigrette)

Classic Caesar Salad with Roasted Tomatoes and Homemade Croutons

Fresh Seasonal Fruit Display
A generous collection of seasonal fruits tumbles off of silver trays, served with fresh
Whipped Cream.

Assortment of Rolls and Artisan Breads

Non-alcoholic beverage service: coffee, water, iced tea and lemonade

 

Italian Summer Feast
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Herb-Crusted Slow-Roasted Boneless Top Sirloin

Grilled Shrimp Skewers

 

Rosemary and Garlic Roasted Baby Reds

 

Orzo with Roasted Vegetables, Basil and Feta

 

Crostini Display

Top your own Italian toasts with…
Caprese Salad
Goat Cheese and Olive Tapenade
Roasted Eggplant Spread

Mixed Baby Spinach and Arugula with Toasted Pine Nuts, Roasted Red Peppers and Shaved Parmesan tossed with Lemon Vinaigrette.

Trio of Melon Salad with Citrus-Honey Glaze

Assortment of Rolls and Artisan Breads

Non-alcoholic beverage service: coffee, water, iced tea and lemonade

 

  Beacon’s Barbecue

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Grilled Salmon with Butter-Herb Marinade

Barbecued Chicken Breasts with Spicy Peach Glaze

Garlic and Rosemary Baby Red Potatoes

Fresh Sweet Corn with Butter, Cream and Pepper

Pesto, Pasta and Pea Salad

Classic Caesar Salad with Roasted Cherry Tomatoes and Homemade Croutons

Mixed Melon Salad

Fresh Rolls and Butter

Non-alcoholic beverage service: coffee, water, iced tea and lemonade

 

French Bistro

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Herb-stuffed Phyllo-wrapped Chicken Breast with Champagne-Shallot Sauce

Classic Red Potato Gratin

Savory Roasted Vegetables

Romaine Salad
(crisp romaine, caramelized almonds, mandarin oranges, and celery seed vinaigrette)

Assortment of Rolls and Artisan Breads

Fresh Seasonal Fruit Display
A generous collection of seasonal fruits tumbles off of silver trays,
served with fresh Whipped Cream.

Non-alcoholic beverage service: coffee, water, iced tea and lemonade

 

Traditional Buffet

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Sliced deli Meats and Cheeses

Assortment of Rolls and Artisan Breads

Condiments: butter, mayo, and mustards

Classic Caesar Salad
Garden Pasta Salad
Beacon Hill House Salad
(fresh mixed greens, crisp apples, dried cranberries,
caramelized walnuts and aged white cheddar, tossed with a huckleberry vinaigrette)

Fresh Seasonal Fruit Display

Vegetable Crudités with Dipping Sauces

Non-alcoholic beverage service: coffee, water, and festive punch

 

All menus include the following:
 ~Plates, napkins, and silverware~
~Linens for buffet tables~
~Basic service personnel~
~Set-up and clean-up of buffet line~

**Washington State Sales Tax and 18% Gratuity added
**Prices subject to change without notice.
**All menus based on a minimum of 75 guests.

 

 

Silver Tray Passed Hors d'oeuvres

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Rye Toasts with Sweet Onion & Creamy Parmesan Mousse

Savory Stuffed Mushrooms
Roasted Red Pepper and Cheese
Sweet Italian Sausage
Balsamic-Beef with Caramelized Onions and Gorgonzola

Mixed Bruschetta
Caprese (tomato, basil, and fresh mozzarella); Olive Tapenade and Goat Cheese

Divine Deviled Eggs

Mixed Melon Fruit Skewers with Honey Lemon Glaze

House Gravlax Canapés with Lemon Caper Cream Cheese 

Classic Crab Cakes with Chili-Lime Aioli

Grilled Flank Steak Rolls with Scallion Soy Dipping Sauce

Lemongrass Infused Jumbo Prawns with Mango Salsa

Thai Peanut Chicken Satay

 

Handmade Chicken Potstickers with Sesame Soy Dipping Sauce

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Chocolate Dipped Strawberries

Champagne Truffles

 

 

Hors d'oeuvre Displays

(each display serves 50)
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Orange-Honey Glazed Black Forest Ham and Savory Biscuits
This succulent ham is served with our favorite sweet-hot mustard, and both White Cheddar, Sage and Buttermilk Biscuits and Sweet Potato Biscuits.

Butternut Squash Raviolis with Browned Butter, Sage and Parmesan
Tender raviolis are topped with a blanket of our Chef’s own sauce.

Shrimp Gumbo Skewers with Creole Dipping Sauce
Inspired by the traditional Louisianan stew, these skewers feature classic gumbo ingredients on a bed of steamed rice.

Mediterranean Plate
Grilled Flat Bread accompanied by Hummus & Feta Spreads, Mixed Olives and Caper Berries, Marinated Artichokes, Roasted Red Peppers, Peppercinis

Gourmet Cheese Board
Baked Brie, Boursin Spread, Pesto Torte, Aged White Cheddar and a Selection of Domestic Cheeses, Specialty Crackers and Toasts, Grapes and Crisp Apples

Import Cheese Board
An exceptional selection of imported cheeses from around the globe, featuring Baked Brie, a Pesto Torte, and Stilton laced with Port Wine.  Served with an assortment of gourmet crackers and baguette breads.

Fresh Seasonal Fruit Display
A generous collection of seasonal fruits tumbles off of silver trays, served with
fresh Whipped Cream.

 

Hors d'oeuvre Displays

(each display serves 50)
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Vegetable Crudités with Assortment of Dipping Sauces
Buttermilk Peppercorn, Creamy Dill and Roasted Pepper Hummus dipping sauces compliment the season’s best vegetables.Whole Poached Salmon
Fresh Alaskan Salmon poached in white wine and herbs, served chilled with a Dill Cream Sauce, Lemons, Capers, Red Onion Shavings, and Crispy Water Crackers.

Crostini Display
Top your own Italian toasts with…
Caprese Salad
Goat Cheese and Olive Tapenade
Roasted Eggplant
White Bean and Pancetta
Wild Mushroom

Antipasto Plate
Imported Salamis and Italian Cheeses and Breads accompanied by Roasted Eggplant and Hot Roasted Pepper Spreads, Warm Mixed Olives and Caper Berries, Marinated Artichokes, Roasted Red Peppers and Grilled Vegetables

Gourmet Bread Display
A wonderful display of artisan breads served with specialty Butters, infused Oils & Balsamic Vinegar.

Assortment of Gourmet Spiced & Seasoned Nuts
A flavorful assortment: Spicy Paprika Cashews, Coconut Curry Macadamia Nuts, Honey-Roasted Almonds and Warm Mixed Nuts with Rosemary & Shallots

 

Plated Dinner Entrees

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Plated dinners begin with a choice of soup or salad, fresh baked rolls and sweet cream butter.
 All entrees accompanied by Chef’s choice vegetable and starch.

 

Prime Rib of Beef
Garlic and herb encrusted prime rib is cooked to perfection and served with gorgonzola cream sauce, fresh horseradish root or house-made au jus.

Filet Mignon
Pancetta bacon wraps a pan seared and oven roasted tenderloin filet.  Accompanied by caramelized onions and a rich port wine demi-glaze.

Grilled Salmon with Huckleberry Pinot Noir Sauce
The Northwest’s freshest salmon is accompanied by a new spin on a classical burre-blanc sauce.

Herb-Stuffed Chicken Breast with Champagne-Shallot Sauce
This incredibly delicious chicken is filled with tarragon, chives, and basil and wrapped in flaky phyllo dough.  Served with a champagne-shallot cream sauce

Grilled Tuna with Balsamic Glazed Scallions
Fresh-caught Ahi Tuna grilled medium-rare and topped with
wasabi mustard.

Swordfish with Tomatoes and Capers
A sauce of classic Provencal ingredients accompanies our grilled Swordfish.

Roasted Pork Tenderloin with Dried Cherries and Rosemary